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YOUR NEW FAVORITE BREAD RECIPE: NUT + SEED

Updated: Oct 11, 2018


I highly recommend using a kitchen scale instead of using conversions. They are not very expensive and you will find that you will use it a lot more than you may think!


INGREDIENTS

  • 100 g spelt flour

  • 100 g mixed nuts (I use pecans, walnuts, and almonds)

  • 50 g mixed seeds (I use sunflower, poppy, sesame and pumpkin)

  • 50 g olive oil

  • 50 g honey (use local - or Manuka *see below)

  • 2 eggs


DIRECTIONS

  • dump everything in a bowl and mix (my kind of a recipe!)

  • dump mix into a greased loaf pan

  • bake at 375 for 20-30 min  The original recipe is for biscotti (so then you'd wait for it to cool, slice it again and bake for another 5 minutes on each side) but we eat it as bread and its delicious!





REFERENCE: GATHERINGS COOKBOOK BY FLORA SHEDDEN



For a deep, rich flavor use Manuka Honey (we use Happy Valley). It is also said to have incredible soothing properties. For an extra treat, drizzle a little over your butter!


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