Why aren't there Farmer's Markets all year round?!? Oh, because we live in Chicago - that's why!

As our beloved Farmer's Market season comes to an end it is important to remember to stock up while you can and freeze the locally grown fresh fruits and vegetables. You'll be grateful in the dead of winter to have those tasty nutrients to add to your winter soups, stews, jams and jellies.

Here are a few great recipes to put on your list of things to make this winter.

Hearty Vegetable + Quinoa Soup

And don't forget to freeze those fresh herbs for later use!

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